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Menus

Wedding Breakfast Menu 1

Canapés
Plantain Salsa Tartlets
Mini Jerk Sausages
Ackee & Salt Fish Tartlets
**

Starter
Half Chilled Melon
(Drizzled in a Ginger Coulis)
**

Main
Honey & Thyme Roasted Chicken Breast with Mashed Potato & Sweet Potato
Served with steamed seasonal Vegetables
**

Dessert
Lemon & Pineapple Syllabub (With Shortbread Biscuit)
**

Coffee & Mints

Wedding Breakfast Menu 2

Starter
Chilled melon balls drizzled in a ginger coulis
**

Main
Pimento steak served on a bed of pan-fried seasonal vegetables
**

Side
Rice and Peas
Escallion (spring onion) mashed potato
Roast Potatoes
**

Dessert
Tropical Trifle of Passion Fruit and Mango
**

Coffee and Mints

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Dinner Party

Canapés
Spiced smoked salmon and cream cheese on mini toasts
Bacon parcel with tropical fruits
Vegetable cocktail patties
**

Starter
Spiced butternut squash and sweet potato soup
**

Main
Pot roasted beef served with crisp roasted potatoes
Asparagus and green bean with chive butter
**

Dessert
Papaya and passion fruit salad
**

Coffee and Mints

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Starters

Saltfish fritters
Vegetable fritters
Fried fish with dressing
**

Main
Curry goat
Jerk Chicken
Southern fried chicken
**

Sides
Steamed rice
Rice and Peas
Fried dumplings
**

Dessert
Tropical Fruit Salad
Rum cake

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Fusion Set Buffet

Starter
Caribbean style wing and drumstick platter
Mini vegetable kebabs
Spiced smoked salmon shots
**

Main
Boned & stuffed pork with pineapple
Jerk Chicken
Caribbean style curried lamb
**

Side
Seasoned pumpkin rice
Steamed rice
Caribbean style green salad
**

Dessert
Rum and raisin ice cream
Tropical fruit salad

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Foods best enjoyed using your fingers

CCK’s speciality ribs
Honey and lime chicken wings and drumsticks
Sweet potato fingers

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